Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Great Northern Bean and Green Chile Soup
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- #21187
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
30 ounces great northern beans, canned, rinsed and drained
1 cup finely chopped yellow onion
4 1/2 ounces diced green chiles
1 teaspoon ground cumin, divided
1/2 teaspoon garlic powder
14 1/2 ounces fat-free chicken broth
1/4 cup chopped fresh cilantro leaves
1 tablespoon extra virgin olive oil
1/3 cup sour cream, optional
directions
Combine beans, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours.
Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired.
added by
shank2257
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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