Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pork N' Bean Soup
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- #12903
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 extra large can pork and beans
6 cups water
2 cups sliced carrots
1 celery stalk, diced
1 tablespoon parsley
ham hock or ham
1 onion, chopped
1/2 small head cabbage, chopped
salt and pepper
directions
Cook ham hock in water until tender. Remove hock and debone.
Return ham to water. Add vegetables to water and simmer for 30 minutes.
Stir in pork and beans, parsley, salt and pepper. Stir until heated.
added by
mcasias
nutrition data
Nutritional data has not been calculated yet.
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