Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Multi-Bean Soup
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- #26863
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (20 ounce size) 15- or 16 dried bean soup mix, sorted and rinsed
1/2 pound smoked beef sausage ring, cut into 1/4-inch slices
1 large onion, chopped
10 cups water
1 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 medium carrots, shredded
1 can (14.5 ounce size) diced tomatoes, undrained
directions
Mix all ingredients except carrots and tomatoes in 5- to 6-quart slow cooker. Cover and cook on high heat setting 8 to 10 hours or until beans are tender.
Stir in carrots and tomatoes. Cover and cook on high heat setting about 15 minutes longer or until hot.
added by
forhcopeland
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
238 calories, 7 grams fat, 33 grams carbohydrates, 14 grams protein per serving.
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