A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lima Bean Soup With Dumplings
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- #39750
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups dry lima beans
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chopped ham or a ham bone
Dumplings
1 egg
salt
flour
1 tablespoon water
directions
Wash beans, cover with water, soak overnight.
Add more water when preparing to cook. Add salt. Cook until beans are almost tender. Add onion, pepper and ham. Cook until done.
For Dumplings: Mix egg with salt and water. Add flour until mixture is quite stiff. Drop by teaspoonfuls into bubbling soup. Cook one minute.
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nutrition data
528 calories, 9 grams fat, 83 grams carbohydrates, 30 grams protein per serving.
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