This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
8 Bean Soup
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- #4532
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound eight bean soup blend
1 can (15 ounces) diced tomatoes
1 round Polish sausage
1 large onion
1 cup raw cabbage
Worcestershire sauce to taste
salt and pepper (or use Cajun seasoning) to taste
directions
Soak beans overnight.
The next morning pour the water off and cover again with cold water (about 6 quarts). Add all the other ingredients, bring to a boil, reduce heat and let simmer all day long ever so slowly.
Serve it up with a nice tossed salad. Leftovers are even better the next day.
added by
meeshow
nutrition data
433 calories, 15 grams fat, 52 grams carbohydrates, 25 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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