Beer makes batters better, meat more tender, and sauces more flavorful.
16 Bean Soup
- add review
- #46034
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound dried bean mix, 16 bean if you can find it otherwise any multi-bean mix
1 onion, chopped
1/2 cup sliced celery
1 carrot, peeled and sliced
1 tablespoon low sodium chicken bouillon granules
1 can (15 ounce size) low sodium diced tomatoes
1/2 teaspoon black pepper
6 cups water
salt, optional
directions
Soak the beans as directed on the package. Drain well.
In a stockpot, combine the soaked beans, onion, celery, carrot, bouillon granules, tomatoes, pepper, and water. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan, and let cook for 1 1/2 hours or until the beans are tender. Adjust the seasoning as needed before serving.
nutrition data
213 calories, 1 grams fat, 40 grams carbohydrates, 13 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments