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Making sweetened shaved ice is pretty brilliant, and the syrup flavors like scratch-made raspberry beat store-bought every day of the week.

4 cups water
1/2 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons sugar, divided
2 cups frozen raspberries, thawed
1 cup purple grape juice concentrate
4 fresh mint leaves
2 tablespoons fresh lemon juice
1 cup orange juice concentrate
1 tablespoon honey
In a saucepan bring the water and 1/2 cup sugar to a boil. Let cool, then pour into a shallow pan and freeze overnight.
The next day, scrape the surface of the ice with a metal spoon to make shaved ice. Store in the freezer until ready to serve.
To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside.
Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside.
Whisk together the citrus juices and honey and set aside.
Using a large ice cream scoop, scoop a ball of the shaved ice onto individual cones. Drizzle with various flavored syrups and serve immediately.
1ladybug
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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