Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Puddingwiches
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- #72386
under 30 minutes
ingredients
1 1/2 cup cold milk
1 package (3.9 ounce size) instant chocolate pudding mix
1/4 cup peanut butter (more if needed)
15 whole graham crackers
directions
In a mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes.
Break or cut graham crackers in half. Spread pudding mixture over half of the crackers and top with the remaining crackers.
Wrap and freeze until firm. May be frozen for up to 1 month.
added by
tastyzz
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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