Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mom's Texas Delight
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Meet the dessert that takes the famous Texan hospitality and puts it on a plate, leaving everyone craving more after just one taste of this creamy, layered creation.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Crust
1 cup all-purpose flour
1/2 cup finely chopped pecans
1/2 cup butter, melted
First Layer
1 package (8 ounce size) cream cheese, at room temperature
1 cup confectioners' sugar
1 cup frozen whipped topping, thawed
Second Layer
2 packages (4-serving size size) instant coconut cream pudding mix
2 cups cold milk
Topping
3 cups frozen whipped topping, thawed
1/2 cup chopped pecans
directions
Preheat the oven to 350 degrees F.
For the crust, combine the flour, pecans, and melted butter in a bowl and mix well. Press the mixture into the bottom of a 9x13-inch baking dish. Place the dish in the oven and bake for 15 minutes at 350 degrees F. Remove the crust from the oven and let cool to room temperature. When cool, place in the freezer until chilled (doesn't need to be frozen, just cold).
For the first layer, combine the cream cheese and confectioners' sugar in a mixing bowl. Beat on low speed with an electric mixer until just combined. Turn the mixer to medium speed and beat for 1-2 minutes or until fluffy.
Fold the whipped topping into the cream cheese mixture. Spread the mixture into the chilled crust. Place the pan in the refrigerator while you prepare the second layer.
For the second layer, combine the pudding mix and milk in a bowl and beat on medium speed with an electric mixer until smooth and thick. Spread the pudding mixture over the cream cheese layer in the baking dish.
Cover the dish with plastic wrap and chill for at least 2 hours.
When ready to serve, spread the remaining whipped topping evenly over the pudding layer. Sprinkle evenly with the chopped pecans. Cut into squares and serve cold.
recipe tips
Make sure the cream cheese is softened before mixing.
Chill each layer before adding the next for cleaner layers.
Use a rubber spatula to spread layers smoothly over the crust.
Try different toppings - shredded coconut or chocolate shavings can add an exciting twist.
If the pudding layer doesn’t set, try refrigerating it longer.
Try adding a pinch of salt to the cream cheese layer to boost the sweetness.
For a decorative touch, pipe the whipped topping on top with a star tip for more visual appeal.
common recipe questions
What is Mom's Texas Delight?
It is a no-bake layered dessert that features a buttery pecan crust, a rich cream cheese filling, coconut cream pudding, and a whipped topping.
Can I make this ahead of time?
Yes, this dessert can be made a day in advance. It actually benefits from sitting in the fridge overnight as the flavors meld together. Don't make it more than 1-2 days ahead or the crust may start to get soggy.
How should I store the leftovers?
Store it covered in the refrigerator. It will keep for about 2 to 4 days.
Can I substitute the pecans in the crust or topping?
Walnuts or almonds can be used as substitutes for pecans if you prefer a different nut. They can also be omitted if desired.
What can I use instead of cream cheese?
Mascarpone cheese or ricotta can be used as alternatives, though they will change the flavor and texture of the cream cheese layer.
Can I use homemade whipped cream instead of thawed whipped topping?
You can replace whipped topping with homemade whipped cream for a richer, fresher flavor but the texture of the first layer may be different.
What if I can’t find coconut cream pudding mix?
You can use vanilla pudding mix instead. It will change the flavor slightly but will still work well in this dessert. You could also add a teaspoon of coconut extract to vanilla pudding.
Can I add other flavors of pudding?
You can experiment with flavors like chocolate or butterscotch pudding for a different taste.
How do I know when the pudding layer is set?
The pudding layer is set when it thickens and has a firm texture after chilling for about 2 hours.
Is there a way to make this recipe lighter?
Using reduced-fat cream cheese, light whipped topping, and a sugar substitute can help lower the calorie count but it may make the layers softer.
Can I freeze the dessert?
While the crust can freeze well, the layers might change texture when thawed. It’s best to eat it fresh or stored in the fridge.
Can this recipe be made in individual servings?
You can layer the ingredients in small jars or cups for individual servings.
tools needed
Measuring Cups and Spoons: For measuring ingredients such as the flour, pecans, confectioners' sugar, and milk.
Mixing Bowls: For mixing the various layers of the dessert.
Mixer: For mixing the cream cheese and confectioners' sugar until smooth, as well as for blending the pudding mix with milk.
9 x 13-inch Baking Dish: For pressing the crust mixture and baking it, as well as for assembling the layered dessert.
Spoon or Spatula: For spreading the layers over the crust.
what goes with it?
Chocolate Sauce: Drizzle warm chocolate sauce over the top for an added layer of richness.
Toasted Coconut: Sprinkle toasted coconut on top as an additional garnish. It will heighten the coconut flavor in the pudding layer and add a crunchy texture.
Fruit Sauce: A berry sauce made from strawberries or raspberries can bring a tartness that cuts through the richness.
Caramel Sauce: Adding a drizzle of caramel sauce can bring warmth and extra sweetness that aligns with the overall flavor.
Chocolate Shavings: Garnish with dark chocolate shavings for a bit of decadence, as the bitterness of dark chocolate contrasts with the sweetness of the dessert.
beverage pairings
Wine Pairings
Chardonnay: A creamy, full-bodied Chardonnay will complement the rich cream cheese and pudding layers. Look for one with buttery notes.
Moscato: This sweet, fruity wine carries flavors of peach and orange blossom, making it a good match for the sweetness of the coconut layer. Look for a sparkling Moscato to add some fun bubbles to the mix.
Sauvignon Blanc: A zesty Sauvignon Blanc can offer a refreshing contrast with its crisp acidity. Opt for one with citrus and herbal notes to balance the creaminess of the dessert.
Other Alcohol Pairings
Cream Liqueur: A rich cream liqueur like Baileys can be nice served alongside this layered treat. Its smooth, sweet vanilla flavors match the dessert's creamy layers perfectly.
Coconut Rum: A coconut-flavored rum can tie in nicely with the coconut cream pudding. Serve it over ice with a splash of soda.
Pecan Porter: This dark, nutty beer can boost the pecan flavors in the dessert while adding a touch of sweetness. Look for one that has hints of caramel or chocolate.
Non-Alcoholic Pairings
Coconut Milkshake: A creamy coconut milkshake can echo the flavors in the pudding layer.
Iced Coffee: A chilled, lightly sweetened iced coffee is robust enough to contrast the layers while complementing them with its slight bitterness.
Herbal Iced Tea: A refreshing herbal iced tea, like chamomile or mint, can provide a light, soothing contrast to the sweet layers.
nutrition data
Nutritional data has not been calculated yet.
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