Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Lady Fingers With Lemon Cream
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- #113144
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup heavy cream
3 packages (3 ounce size) soft ladyfingers
LEMON CURD
2/3 cup sugar
1/2 cup lemon juice
1 tablespoon grated lemon rind
1/4 cup butter, melted
2 eggs
directions
Beat cream in bowl until soft peaks form. Fold in curd.
Separate ladyfingers, lay flat. Spoon cream mixture into pastry bag fitted with large tip. Pipe cream over bottom half of lady fingers. Cover with tops. Serve immediately.
For Lemon Curd: Stir sugar, juice, rind and butter in saucepan. Whisk in eggs. Cook, stirring until thick enough to coat spoon, about 12 minutes. Do not let boil.
Strain through sieve into bowl. Cover surface directly with plastic wrap. Refrigerate 2 hours.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
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