This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Frozen Mint Dessert
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- #102892
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup butter, softened
2 cups powdered sugar sifted
4 eggs
4 ounces unsweetened baking chocolate, melted and cooled
2 teaspoons vanilla extract
1 teaspoon peppermint extract
whipped cream (optional)
directions
In a large mixer bowl at medium-high speed, beat butter. At medium-low speed, beat in powdered sugar until light and fluffy.
At low speed, beat in eggs one at a time, then chocolate, vanilla and peppermint extract until light and fluffy.
Using a decorating bag fitted with a star tube, pipe or just spoon into paper-lined muffin-pan cups. Freeze for at least 5 hours or up to 2 weeks.
To serve, remove from freezer, top with whipped cream if desired and serve immediately.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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