Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Frozen Mint Dessert
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- #102892
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup butter, softened
2 cups powdered sugar sifted
4 eggs
4 ounces unsweetened baking chocolate, melted and cooled
2 teaspoons vanilla extract
1 teaspoon peppermint extract
whipped cream (optional)
directions
In a large mixer bowl at medium-high speed, beat butter. At medium-low speed, beat in powdered sugar until light and fluffy.
At low speed, beat in eggs one at a time, then chocolate, vanilla and peppermint extract until light and fluffy.
Using a decorating bag fitted with a star tube, pipe or just spoon into paper-lined muffin-pan cups. Freeze for at least 5 hours or up to 2 weeks.
To serve, remove from freezer, top with whipped cream if desired and serve immediately.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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