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Drumstick Cake
- add review
- #42007
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups graham cracker crumbs
1/4 cup melted butter
8 ounces cream cheese, softened
1/2 cup sugar
1/2 cup peanut butter
2 tablespoons vanilla extract
4 large eggs
2 cups nondairy whipped topping
chocolate syrup
chopped peanuts
directions
Combine graham cracker crumbs and butter. Press into a 9X13 pan.
Beat cream cheese, sugar, peanut butter, vanilla and eggs together until smooth. Fold in whipped topping and pour over crust.
Pour chocolate syrup over the cream cheese mixture. Sprinkle chopped peanuts over top. Freeze until ready to serve. Tastes like an ice cream drumstick.
added by
01bethlou
nutrition data
479 calories, 32 grams fat, 38 grams carbohydrates, 11 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
July 23, 2005
i like the recipe but am worrying about the raw eggs. i could understand if you cooked this recipe but not this day and age use raw eggs. is there some other type of liquid that you could use instead of the eggs. i can think of cream or milk but you would have to be careful not to over use the liquid. otherwise this recipe would be one great recipe.
You can buy egg substitute products (look in the freezer/refrigerated section of your grocery store). The egg is used as a binding agent, but I'm not sure it's necessarily critical in this recipe. Perhaps just adjusting the consistency as needed with cream.