Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Deep Fried Chocolate Chimichangas
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- #55090
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 (6-inch size) flour tortillas
1 cup semisweet chocolate chips
vegetable oil for deep-frying
directions
Fill a medium saucepan or deep-fryer 1/3 full of vegetable oil and heat to 365 degrees F.
Warm tortillas in a tortilla warmer, or wrap in foil and bake at 350F for 3 to 4 minutes (this will make them easier to roll without cracking).
Place tortillas on a cutting board or flat surface and spoon 1/4 cup of the chocolate morsels into the middle of the tortilla.
Fold 1/3 of the sides of the tortilla into the center. Bring the bottom edge of the tortilla over the filling, roll to enclose the filling, and secure with toothpicks.
Carefully lower one into the oil and deep-fry for 2 minutes, or until golden brown. Drain on paper towels.
Repeat with remaining tortillas and chocolate. To serve, cut the chimichangas in half diagonally, and arrange on a plate. Dust with powdered sugar to serve.
cook's notes
You can use a chocolate candy bar, broken into pieces for the filling, if desired.
added by
mrsfrank1005
nutrition data
305 calories, 15 grams fat, 44 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
July 20, 2013
Changed up the fillings in these bad boys. Made some with reeses peanut butter cups chopped up, used milkways (cut up) in the others. DAY-YUM they were good. Going to peruse the candy aisle and see what other fillings we can try. Next time: dark chocolate and bacon bits.