It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Yummy Layer Dessert
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- #14077
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup flour
1/2 cup butter
1/2 cup chopped pecans or walnuts
8 ounces cream cheese
1 cup powdered sugar
1 cup whipped topping
1 small box chocolate or lemon pudding mix (4-serving size), not instant plus ingredients to prepare
additional whipped topping
directions
Combine flour, butter and nuts. Mix like biscuit dough and press into 8x8 inch baking pan. Bake at 400 degrees F for 20 minutes or until brown.
Mix together: cream cheese, powdered sugar and whipped topping. Spread over first layer while still warm.
Prepare pudding according to directions. (You will need egg yolks, water and sugar as called for.)
Cool some and spread over two previous layers. Cool and top with more whipped topping.
(Also excellent when made using lemon pudding instead of chocolate)
added by
margjohnson
nutrition data
353 calories, 23 grams fat, 34 grams carbohydrates, 4 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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