Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Butterfinger Dessert
- add review
- #46849
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup butter, melted
1 package instant vanilla pudding mix
1 package instant butterscotch pudding mix
2 cups milk
1 quart vanilla ice cream
8 ounces Cool Whip
4 frozen Butterfinger candy bars
directions
Combine cracker crumbs and butter. Press 2/3 into bottom of 9x13-inch pan.
Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm.
Remove and cover with Cool Whip. Crush candy bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip. Refrigerate (DO NOT FREEZE) several hours.
added by
Maille
nutrition data
293 calories, 14 grams fat, 37 grams carbohydrates, 4 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
March 21, 2010
This dessert is really delicious and easy to make. I love the vanilla with a hint of butterscotch. I love butterfingers and this really was heaven in my mouth!