Baked Devil's Float

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#111269

serves/makes:

ready in:
1-2 hrs

ingredients

1 1/2 small packages marshmallows, quartered
1 cup sugar
1 1/2 cup water
2 ounces chocolate
2 tablespoons margarine
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
pecans, crushed

directions

Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil, then pour over marshmallows.

Melt chocolate and margarine in saucepan. Add remaining sugar, vanilla, flour, salt, baking powder and milk.

Drop batter by spoonfuls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees F for 40 minutes.

Serve with whipped cream.