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Sweet Granny Butter Roll
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- #87662
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups flour
3 teaspoons baking powder
1 pinch salt
3/4 cup water
1 1/2 cup sugar
3 cups milk (do not use low fat or skim)
1 teaspoon pure vanilla extract
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, softened
directions
Combine flour, baking powder, and salt. Add water and mix well. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into 3-inch squares.
Now, combine the sugar, cinnamon, and nutmeg. Place 1 tsp. of the sugar mixture and 1 tsp. of butter on top of each square. Roll each square up (jelly roll fashion) and place into a lightly buttered baking dish.
Next, in a saucepan, bring the milk and remaining sugar mixture to a boil. Remove from heat and stir in vanilla extract. Pour milk mixture over the butter rolls in the pan and dot the top with the remaining butter. Bake at 350 degrees F for about 30-40 minutes.
added by
julianne
nutrition data
140 calories, 5 grams fat, 22 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 20, 2013
Had to laugh at the name of the recipe only because these are exactly like my grandmother made!