What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Sweet Granny Butter Roll
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- #87662
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups flour
3 teaspoons baking powder
1 pinch salt
3/4 cup water
1 1/2 cup sugar
3 cups milk (do not use low fat or skim)
1 teaspoon pure vanilla extract
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, softened
directions
Combine flour, baking powder, and salt. Add water and mix well. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into 3-inch squares.
Now, combine the sugar, cinnamon, and nutmeg. Place 1 tsp. of the sugar mixture and 1 tsp. of butter on top of each square. Roll each square up (jelly roll fashion) and place into a lightly buttered baking dish.
Next, in a saucepan, bring the milk and remaining sugar mixture to a boil. Remove from heat and stir in vanilla extract. Pour milk mixture over the butter rolls in the pan and dot the top with the remaining butter. Bake at 350 degrees F for about 30-40 minutes.
added by
julianne
nutrition data
140 calories, 5 grams fat, 22 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 20, 2013
Had to laugh at the name of the recipe only because these are exactly like my grandmother made!