Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sour Cream Cinnamon Rolls
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- #26972
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package active dry yeast
1/4 cup warm water
1/4 cup granulated sugar
2 eggs
1/2 cup sour cream
14 tablespoons butter or margarine
3 1/2 cups flour
1 teaspoon salt
2 tablespoons butter or margarine
1/2 cup packed brown sugar
2 teaspoons cinnamon
1/2 cup chopped pecans
2 tablespoons butter or margarine
1/2 cup granulated sugar
cinnamon
directions
In a bowl, dissolve yeast in warm water. Blend in cup sugar, eggs, sour cream and first measure of butter.
Put flour and salt in large bowl. Make a well in the center and add yeast mixture, then slowly work in flour. Mix with hands until smooth, then shape into balls.
Place in greased bowl. Cover and refrigerate 4 hours to 3 days.
Roll out dough in rectangle. Spread dough with second measure of butter, then sprinkle on brown sugar, cinnamon and chopped pecans. Roll out like jelly roll and cut into slices.
Place on cookie sheet and flatten. Spread with third measure of butter, then sprinkle with granulated sugar and cinnamon. Let rise 10 to 15 minutes.
Bake at 400 degrees F for 10 to 15 minutes.
added by
lmccon1187
nutrition data
Nutritional data has not been calculated yet.
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