Microwave Bacon Potato Soup

Place bacon in casserole dish. Cover and microwave on high for 4 1/2 to 5 1/2 minutes until lightly browned, then drain (this means pour out the grease, do NOT pour it down the sink unless you want clogged pipes--try pouring it into a paper cup and throwing it out after the grease hardens).

Add potatoes, celery, onions, water and pepper to dish. Cover and microwave again on high for 5 minutes, then stir. Microwave covered on high until vegetables are tender (5-7 more minutes).

Add the flour to 1/2 cup of milk, stirring well. Stir flour/milk mixture into the potato/everything else mixture.

Add remaining milk and onion salt. Microwave uncovered on high for 3 minutes, then stir.

Microwave uncovered on high for 3 more minutes, stir some more. Microwave uncovered on high for 3 more minutes. Serve.