If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Microwave Bacon Potato Soup
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- #82311
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 slices bacon, chopped
3 medium potatoes, peeled & cut into 1/2" cubes
2 stalks celery, chopped
4 green onions, chopped
1/4 cup water
1/4 teaspoon black pepper
2 1/2 cups milk, divided
1/4 cup flour
1 teaspoon onion salt
directions
Place bacon in casserole dish. Cover and microwave on high for 4 1/2 to 5 1/2 minutes until lightly browned, then drain (this means pour out the grease, do NOT pour it down the sink unless you want clogged pipes--try pouring it into a paper cup and throwing it out after the grease hardens).
Add potatoes, celery, onions, water and pepper to dish. Cover and microwave again on high for 5 minutes, then stir. Microwave covered on high until vegetables are tender (5-7 more minutes).
Add the flour to 1/2 cup of milk, stirring well. Stir flour/milk mixture into the potato/everything else mixture.
Add remaining milk and onion salt. Microwave uncovered on high for 3 minutes, then stir.
Microwave uncovered on high for 3 more minutes, stir some more. Microwave uncovered on high for 3 more minutes. Serve.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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