This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Microwave Bacon Potato Soup
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 slices bacon, chopped
3 medium potatoes, peeled & cut into 1/2" cubes
2 stalks celery, chopped
4 green onions, chopped
1/4 cup water
1/4 teaspoon black pepper
2 1/2 cups milk, divided
1/4 cup flour
1 teaspoon onion salt
directions
Place bacon in casserole dish. Cover and microwave on high for 4 1/2 to 5 1/2 minutes until lightly browned, then drain (this means pour out the grease, do NOT pour it down the sink unless you want clogged pipes--try pouring it into a paper cup and throwing it out after the grease hardens).
Add potatoes, celery, onions, water and pepper to dish. Cover and microwave again on high for 5 minutes, then stir. Microwave covered on high until vegetables are tender (5-7 more minutes).
Add the flour to 1/2 cup of milk, stirring well. Stir flour/milk mixture into the potato/everything else mixture.
Add remaining milk and onion salt. Microwave uncovered on high for 3 minutes, then stir.
Microwave uncovered on high for 3 more minutes, stir some more. Microwave uncovered on high for 3 more minutes. Serve.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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