Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Doughnuts
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- #17827
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 ounces butter
2 ounces sugar
1 teaspoon vanilla extract
1/2 tablespoon cinnamon
2 egg yolks
9 ounces flour
1/2 cup milk
2 teaspoons baking powder
2 tablespoons cherry brandy
2 egg whites
9 ounces sour cherries
directions
Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy. Mix baking powder under flour and mix, alternating with the milk and the brandy under the butter mix. Beat the egg whites until stiff and fold into dough mix. Add the drained cherries.
Heat oil in deep fryer and put tablespoons full of the dough into the very hot oil and bake until they are golden brown. Drain on paper towel and sprinkle with sugar.
added by
supersalad
nutrition data
91 calories, 4 grams fat, 12 grams carbohydrates, 2 grams protein per doughnut. This recipe is low in sodium.
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