A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
School Cafeteria Fudge
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- #47883
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
1/2 cup milk
1/2 cup butter
1/4 cup cocoa powder
1 teaspoon vanilla extract
1/2 cup peanut butter
2 cups quick or rolled oats
directions
Boil sugar, milk, butter and cocoa for 1 minute, stirring constantly. Remove from heat, add vanilla and peanut butter and mix well. Stir in oats and mix thoroughly.
Pour into a buttered 8-inch pan and let cool. Cut into squares.
added by
patriciahill
nutrition data
Nutritional data has not been calculated yet.
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