This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
School Cafeteria Fudge
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- #47883
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
1/2 cup milk
1/2 cup butter
1/4 cup cocoa powder
1 teaspoon vanilla extract
1/2 cup peanut butter
2 cups quick or rolled oats
directions
Boil sugar, milk, butter and cocoa for 1 minute, stirring constantly. Remove from heat, add vanilla and peanut butter and mix well. Stir in oats and mix thoroughly.
Pour into a buttered 8-inch pan and let cool. Cut into squares.
added by
patriciahill
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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