If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Quick-n-easy Vanilla Fudge
- add review
- #64588
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound powdered sugar
1/2 cup sugar
1/4 cup milk
1/4 teaspoon salt
1/2 cup chopped walnuts
1 tablespoon vanilla extract
1 stick butter, softened
directions
Put everything except the vanilla and nuts in a large bowl and top with the butter. Microwave on high for 3 minutes.
Add the vanilla and nuts and stir well for about 3 minutes. While stirring, you can add a little more powdered sugar if needed.
Pour into a greased loaf pan. Chill a couple hours before slicing. Cut into 10 slices, then cut each slice in half to serve.
added by
nutrition data
171 calories, 6 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments