The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Key-Lime Fudge
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- #9814
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1/4 cup butter or margarine
2 1/2 cups sugar
2/3 cup evaporated milk
12 ounces white chips
7 ounces marshmallow creme or marshmallow fluff
OR
2 cups miniature marshmallows
1/3 cup key lime juice
1/2 cup almonds or macadamia nuts (coarsely chopped)
1/4 teaspoon rum extract
1 teaspoon lemon extract
directions
Line a 9" x 9" pan with aluminum foil and set aside. Place white chips, extracts, and nuts into Pyrex glass dish (or a 3-quart saucepan) and set aside. Set butter aside to warm.
Heat milk at Medium setting until warm then add sugar. Bring to a rolling boil (Medium-High) while stirring constantly with a hand mixer (or wooden spoon).
Add marshmallow creme and butter and mix until creamy. Add Key lime juice. Bring back to a boil for 5 full minutes by clock (start timing once boil resumes). The mixture will start to turn a little brown during boil. If you get brown flakes in mixture then turn down heat a little (e.g. down to Medium from Medium-High) and continue to stir.
Remove from heat and pour hot mixture over chips without scraping sides of hot saucepan. Mix until chips are melted then mix in nuts. Pour into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into squares.
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nutrition data
446 calories, 18 grams fat, 75 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
January 4, 2012
Love this fudge and so do people I've given it to. Problem is sometimes it turns out more like taffy then fudge and I am not sure why and wondered if anyone else might know why it does this. Thank you
December 5, 2008
Looking for something out of the ordinary to please the pallet or impress someone? Here it is. This fudge is "To-Die-For!"... Unequivocally the ultimate flavor for fudge and genuinely worth the time to make. The compliments are overwhelming. One note on the recipe: There is a conflict in the order the nuts should be added. I suggest waiting until the very end after you've melted the white chips. That way you can tell if the chips have melted completely without guessing if the lump you see is a Macadamia nut or unmelted chip.
February 1, 2006
I couldn't get enough of this "fudge!" The tart of the lime and the sweet of the fudge were perfect together! I took some to work and got RAVES. I will definitely make this recipe again.