This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
German Chocolate Fudge
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- #26102
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (6 ounce size) semisweet chocolate chips
1 bar (4 ounce size) sweet cooking chocolate, cut into small pieces
1 jar (7 ounce size) marshmallow creme
2 cups sugar
1 can (5 ounce size) evaporated milk
1 tablespoon butter
1 dash salt
1 cup flaked or shredded coconut
1 cup coarsely chopped pecans
directions
In a large bowl, combine chocolate chips, sweet chocolate pieces, and marshmallow creme. Set aside.
In a heavy 3 qt. saucepan, combine sugar, evaporated milk, butter and salt. Heat to boiling over medium-high heat, stirring often. Cook, stirring constantly for 5 minutes.
Remove from heat and pour over chocolate mixture in bowl. Stir vigorously until chocolate is melted and well mixed. Quickly stir in coconut and pecans.
Turn into a buttered 8" square baking pan and spread evenly. Cool, then refrigerate until well chilled and firm. Cut into squares. Store covered in refrigerator or freeze.
added by
DianneInFL
nutrition data
Nutritional data has not been calculated yet.
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