Fannie May Fudge

Use high-quality chocolate for a richer flavor, as the chocolate is the star of the recipe.

Make sure to stir constantly when boiling the initial mixture to prevent burning.

Let the fudge cool completely before cutting for cleaner edges.

If you want to add flavor variations, try adding extracts like almond or mint alongside the vanilla.

Experiment with different mix-ins like crushed candy canes, toffee pieces, or even flavored chips to customize your fudge.

For a festive touch, decorate the top of the fudge with sprinkles or drizzles of white chocolate before it sets.

Consider preparing the fudge on a cooler day, as heat and humidity can affect the setting process.

Can I use different types of chocolate?

You can substitute the types of chocolate based on your preference. Dark chocolate can be used instead of semisweet or milk chocolate for a richer flavor, or you can switch to white chocolate for a different twist.

What is the purpose of the marshmallows?

Marshmallows add creaminess, volume, and a light texture to the fudge, helping to create a smooth final product while also providing a hint of sweetness.

Can I make this fudge without nuts?

You can easily omit the nuts if you prefer. The fudge will still be delicious without them, or you can substitute with other mix-ins like dried fruit or candy pieces.

What is the best way to cut fudge once it has set?

To cut fudge neatly, use a sharp, warm knife. Dip the knife in hot water and wipe it dry for clean cuts. This helps prevent stickiness and makes sure the fudge squares are well-defined.

Can I use margarine instead of butter?

While margarine can be used in place of butter, the flavor and texture will differ. Butter gives fudge its rich flavor, while margarine may result in a slightly different taste and consistency.

How should I store leftover fudge?

Store fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to 2-3 weeks.

Can fudge be frozen?

Yes, fudge can be frozen. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator before serving.

What size of pan should I use if I don't have a 9x13-inch pan?

If you don't have a 9x13-inch pan, you can use other sizes, but the thickness of the fudge will vary. A smaller pan will yield thicker fudge, while a larger pan will result in thinner fudge.

How long does it take for the fudge to set?

Typically, fudge sets at room temperature in about 2 hours. However, you can also speed up the setting process by placing it in the refrigerator.

What happens if my fudge doesn't set?

If your fudge doesn't set, it may not have reached the right temperature during cooking (the soft ball stage). You can reheat the fudge mixture and try to cook it a bit longer before pouring it into the pan to cool again.

Why is it important to line the pan with aluminum foil?

Lining the pan with aluminum foil allows for easy removal of the fudge once it's set. It prevents sticking and makes cutting the fudge much easier.

Large Saucepan: For combining the ingredients such as sugar, milk, butter, and marshmallows while heating them to a boil. It should be large enough to accommodate all the ingredients without overflowing.

Measuring Cups and Spoons: For measuring ingredients, including sugar, vanilla, and milk.

Aluminum Foil: Used to line the 9x13-inch pan. Greasing it helps prevent sticking.

9x13-inch Baking Pan: The pan in which the fudge is poured to set and cool.

Rubber Spatula or Wooden Spoon: For stirring the ingredients in the saucepan.

Sharp Knife: For cutting the cooled fudge into 1-inch squares once it has fully set.

Optional: Cooking Thermometer: While not required, a cooking thermometer can help in monitoring the temperature when bringing the mixture to a boil, making sure it reaches an adequate temperature for fudge consistency.

Fruit Salad: Fresh fruits, such as berries or sliced bananas, add a refreshing acidity that cuts through the sweetness of the fudge.

Caramel Sauce: Drizzling caramel sauce over fudge adds another layer of sweetness and a different texture.

Chocolate Chip Cookies: Serving fudge alongside chocolate chip cookies creates a chocolate lover's dream, pairing two different chocolate textures - soft cookies and smooth, rich fudge.

Dried Fruit: Options like apricots or cranberries can provide a chewy texture and a hint of tartness, balancing the richness of the fudge.

Cheese Plate: Introducing sharp or blue cheese provides a savory counterpoint to the sweet fudge, making for an intriguing flavor combination that pleases the palate.

Sea Salt: A sprinkle of flaky sea salt on top of the fudge amplifies the chocolate flavor and adds a savory note that enhances the overall experience.

S'mores: Incorporate fudge into s'mores by substituting it for chocolate, which introduces a new texture while retaining the classic flavors of this campfire favorite.

Wine Pairings
Merlot: A smooth and fruit-forward Merlot is a great choice here. Its softness and notes of cherry and plum will complement the chocolate and sweetness of the fudge without overwhelming it. Look for a velvety one that balances fruit and tannins.

Cabernet Sauvignon: This bold wine brings structure and depth with dark fruit, like blackberry, and hints of oak. Its rich profile can stand up to the richness of the fudge, creating a nice contrast. A Cabernet with softer tannins will work best alongside the creamy fudge.

Port: A Ruby Port is luscious and sweet, perfect for a dessert like fudge. Its fruity and chocolate notes match perfectly, enhancing the flavors of the fudge while adding a bit of warmth with every sip.

Other Alcohol Pairings
Chocolate Vodka: If you're feeling adventurous, chocolate vodka offers a unique pairing. Its sweet chocolate flavor can amplify the fudge experience, making each bite a little more indulgent.

Irish Cream Liqueur: This creamy liqueur adds a touch of sweetness and a buttery texture that pairs beautifully with rich fudge.

Bourbon: The caramel and vanilla notes in bourbon can sweeten the deal with fudge. A smooth bourbon will complement the richness while adding a warm, slightly spicy kick. Look for something on the sweeter side for a perfect match.

Non-Alcoholic Pairings
Hot Chocolate: Because you can never have too much chocolate, a rich hot chocolate can really enhance the fudge experience.

Milk: Sometimes simple is best. A classic glass of milk will enhance the sweetness of the fudge and make every bite feel like a sweet moment of pure comfort. Opt for whole milk for that creamy mouthfeel that balances out all those sugary flavors.

Chai Tea: The spiced flavors of chai tea can provide a nice contrast to the sweetness of the fudge. The warm spices, like cinnamon and cardamom, can add a little complexity to your sweet treat.