The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Fannie Farmer's 1931 Chocolate Fudge
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- #35990
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
4 cups sugar
2 teaspoons vanilla extract
1 1/2 cup light cream
4 ounces chocolate
1/4 teaspoon cinnamon
directions
Melt butter in a pan 8 x 8-inch. Add sugar, cream and chocolate, stir gently until chocolate melts. Boil without stirring to 238 degrees F or until mixture forms a soft ball when dropped into cold water.
Remove from heat, let stand until cool and add flavoring.
Beat with a wooden spoon. Pour 3/4-inch thick into a buttered pan and mark in squares.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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