In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Diabetic Fudge
- add review
- #49792
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 envelope unflavored gelatin powder
1/4 cup water
1 ounce unsweetened chocolate
1/8 teaspoon cinnamon
3/4 teaspoon liquid sugar substitute
1/4 cup water
1/2 cup evaporated milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts
directions
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved.
Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.
added by
01kim
nutrition data
72 calories, 6 grams fat, 4 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more diabetic recipes
reviews & comments
I didn't get this to work. My mixture never thickened.