This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Diabetic Fudge
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- #49792
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 envelope unflavored gelatin powder
1/4 cup water
1 ounce unsweetened chocolate
1/8 teaspoon cinnamon
3/4 teaspoon liquid sugar substitute
1/4 cup water
1/2 cup evaporated milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts
directions
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved.
Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.
added by
01kim
nutrition data
72 calories, 6 grams fat, 4 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
I didn't get this to work. My mixture never thickened.