In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Black Walnut Chocolate Fudge
- add review
- #24833
ingredients
3 ounces unsweetened chocolate
2 cups granulated sugar
2 tablespoons light corn syrup
2/3 cup milk or cream
2 tablespoons butter
1 teaspoon baking powder
1/2 cup black walnuts
1 teaspoon vanilla extract
directions
Combine chocolate, sugar, corn syrup, milk and butter. Boil until it forms a soft ball when tested in cold water. Remove from stove.
Add vanilla and baking powder. Beat until creamy. Add walnuts. Pour into a buttered pan. When set, cut into squares.
added by
Delsie
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.















reviews & comments
November 21, 2011
I was skeptical of this recipe because it calls for baking powder and Ive never seen a fudge recipe add that ingredient. Also the recipe didnt have elaborate instructions regarding the candy reaching an exact temperature. But I have to admit...it was easy..the fudge is perfect..tasty and very very rich. :p