Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Black Walnut Chocolate Fudge
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- #24833
ingredients
3 ounces unsweetened chocolate
2 cups granulated sugar
2 tablespoons light corn syrup
2/3 cup milk or cream
2 tablespoons butter
1 teaspoon baking powder
1/2 cup black walnuts
1 teaspoon vanilla extract
directions
Combine chocolate, sugar, corn syrup, milk and butter. Boil until it forms a soft ball when tested in cold water. Remove from stove.
Add vanilla and baking powder. Beat until creamy. Add walnuts. Pour into a buttered pan. When set, cut into squares.
added by
Delsie
nutrition data
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).















reviews & comments
November 21, 2011
I was skeptical of this recipe because it calls for baking powder and Ive never seen a fudge recipe add that ingredient. Also the recipe didnt have elaborate instructions regarding the candy reaching an exact temperature. But I have to admit...it was easy..the fudge is perfect..tasty and very very rich. :p