Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Carrots In Beer And Dill
- add review
- #65094
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound carrots, peeled and cut into small sticks
1 tablespoon butter (no substitute)
1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dill weed
1/2 bottle beer
directions
Saute carrots in the butter until barely brown. Add beer and dill, then cook slowly for 15 minutes. Carrots should be crisp/tender.
Add salt and sugar and continue to cook for another 3 minutes. Serve hot.
added by
heyyall
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments