Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Green Beans with Fennel
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- #24430
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound green beans, trimmed and cut into 2-inch lengths
1 small fennel bulb, trimmed and thinly sliced
1/4 cup fresh lemon juice
1/4 cup chopped fresh parsley
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
directions
Fill a large saucepan half full with water. Add a pinch of kosher salt and bring to a boil over medium heat. Add the beans and bring to a second boil.
Remove from the heat and transfer the beans to a colander to drain. Rinse under cold water to stop the cooking. Spread out in a large bowl. Add the fennel.
Mix the lemon juice and parsley together. Pour over the beans and toss to coat. Season with the salt and pepper.
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nutrition data
Nutritional data has not been calculated yet.
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