Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Green Beans Au Gratin
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- #62234
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 1/2 pound green beans
3/4 cup milk
3 tablespoons butter
3/4 cup grated cheese
salt
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
bread crumbs
butter
directions
Chop the beans finely and mix the milk, butter, 1/2 cup of the cheese and the seasonings.
Pour into a buttered casserole dish and bake in a 350 degrees F oven for one hour. Stir occasionally.
Ten minutes before the end of the cooking time, sprinkle with the remaining cheese and bread crumbs. Dot with butter and bake until golden brown.
added by
alphatouch
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
July 2, 2012
I absolutely loved this recipe the flavor is just fantastic. I enjoyed it so much I just had a bowl of green beans for dinner :)
October 22, 2009
I tried this last night for company. I used a 10 oz bag of frozen cut beans for 4 people and it turned out just right. Full of flavor. I recommend using one cup of milk if you are going to use the recommended amount of beans or it may turn out dry.