This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cajun Green Beans
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- #58561
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 slices bacon
3 cloves garlic, minced
2 cans whole green beans (or fresh)
1 teaspoon garlic salt
1/3 pound beef or pork sausage, cubed
1 large onion, diced
1/4 cup parsley flakes
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Creole seasoning
directions
Slice bacon into bite-sized pieces and put into skillet with onion, garlic, and parsley. Saute until onion is soft and slightly brown.
Add beans, salt, pepper, garlic salt or powder, Creole seasoning and sausage. Cover and simmer until beans are cooked down with seasonings.
Water can be added during simmering to keep beans from sticking to pan. Cook about 30-45 minutes.
added by
1g
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 18, 2013
I used some leftover andouille sausage I had in this and it was so good! Great way to zip up some boring green beans.