Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Lobster And Bacon Mashed Potatoes
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- #127998
30-60 minutes
ingredients
2 pounds Idaho potatoes
1/4 pound bacon, diced
2 lobster tails (8 ounces each), finely diced
1/2 cup chopped fresh chives
3/4 cup whole milk
1/2 cup butter
Salt and pepper
directions
Scrub potatoes and place in a large pot. Add enough salted water to cover by at least 1 inch. Simmer, uncovered, over moderate heat until an inserted knife comes away easily, about 20 to 30 minutes. Drain and cool to handle.
While potatoes are cooling, cook bacon until crisp in a large saute pan over medium high heat. Add lobster. Cook for 5 to 6 minutes or until lobster is cooked through. Stir in chives. Remove from heat and reserve.
Bring milk to a boil. Remove from heat and reserve.
Peel potatoes. Pass potatoes through the finest grid of a food mill into a mixing bowl. Slowly stir in heated milk and butter. Fold in lobster mixture. Season with salt and pepper to taste.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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