It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Wasabi Smashed Potatoes
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- #47159
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 medium waxy new potatoes
salt
1 tablespoon butter
2/3 cup sour cream
2 tablespoons wasabi paste (more to taste)
black pepper
directions
Rinse potatoes and cut each into 4-6 pieces. Add to a large pot and add water just to cover. Add enough salt so that water tastes like the sea.
Cover pot and bring potatoes to boil. Continue to cook until potatoes are easily pierced with a knife.
Drain potatoes and return to pot.
Meanwhile in a small bowl mix sour cream and wasabi until evenly combined. This is too taste and be careful not too add to much initially, you can always add more wasabi to taste once combined in with the potatoes.
Add sour cream, butter and pepper to taste. Smash potatoes with a potato masher just to crush. Stir to finish combining leaving chunks and skin for texture. Add more salt if necessary.
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nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
February 17, 2014
Great potatoes! Very smooth and just the right amount of wasabi.