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Purple Smashed Potatoes
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- #58629
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound purple or blue potatoes
1/2 cup whole milk
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon white pepper
directions
In a medium saucepan, cover potatoes with salted water. Bring to a boil and simmer for 15 minutes or until potatoes are tender, but not mushy.
Meanwhile, combine milk and butter in a small saucepan. Heat to a simmer and set aside. Drain potatoes and return to low heat for 1 minute to dry them out. Remove from heat and mash with a potato masher or fork while adding warm milk mixture to potatoes. Season with salt and pepper.
added by
stale
nutrition data
205 calories, 7 grams fat, 32 grams carbohydrates, 5 grams protein per serving.
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