The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Potato Lasagna
- add review
- #42945
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (8-12 serving size) instant mashed potato flakes
1 1/2 cup butter or margarine
12 ounces sharp Cheddar cheese
1 box lasagna noodles
5 onions
directions
Make lasagna first. Boil noodles for 8 minutes; rinse with cold water, drain and let set. Make mashed potatoes; saute 5 onions in butter on low heat until onions are soft. Grate cheese and add to the potatoes; add onions and butter mixture, reserving a bit of cheese for topping.
In 9X13 pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. After 3 layers (lasagna on top), spread remaining butter and onions on top. Cover with foil and bake at 350 degrees for about 30-40 minutes.
cook's notes
The layers of the potato mixture should not be more than 1/2-inch deep.
added by
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more vegetable lasagna recipes
reviews & comments
I put salt pork in mine its sooo much flavor and delicious!