This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Potato Tornado
- add review
- #93420
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 potatoes, peeled and cut into 1 inch slices
1/4 cup unsalted butter
1/2 cup milk
1/2 teaspoon ground nutmeg
1/4 cup grated Parmesan cheese
1/8 teaspoon paprika
directions
Place potatoes in a heavy saucepan. Cover with cold water and salt to taste. Bring to a boil over high heat. Reduce heat to medium low.
Partially cover pan and simmer 12 to 15 minutes until tender. Drain potatoes. Add next 3 ingredients and salt and pepper to taste.
Whip with an electric mixer until smooth. Chill in refrigerator at least 3 hours or overnight.
Preheat oven to temperature 350 degrees F. Grease an ovenproof casserole dish.
Pass whipped potatoes through a ricer, piling into a peak. Sprinkle with grated Parmesan and paprika. Bake about 45 minutes or until top is light brown and crusty.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments