Potato Tornado

Place potatoes in a heavy saucepan. Cover with cold water and salt to taste. Bring to a boil over high heat. Reduce heat to medium low.

Partially cover pan and simmer 12 to 15 minutes until tender. Drain potatoes. Add next 3 ingredients and salt and pepper to taste.

Whip with an electric mixer until smooth. Chill in refrigerator at least 3 hours or overnight.

Preheat oven to temperature 350 degrees F. Grease an ovenproof casserole dish.

Pass whipped potatoes through a ricer, piling into a peak. Sprinkle with grated Parmesan and paprika. Bake about 45 minutes or until top is light brown and crusty.