This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Microwave Mashed Potatoes With Sour Cream
- add review
- #33303
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds potatoes
salt, to taste
1/2 cup milk
1/4 cup sour cream
1/4 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
directions
Peel potatoes and cut in thick slices. Put in microwave dish, cover with cold water, sprinkle with salt and toss to mix. Cover and microwave on high 10 minutes. Stir and microwave on high 15 minutes more or until tender. Drain. Put in a bowl.
Heat milk in glass measure in microwave on high 1 minute. Beat potatoes with mixer 1 minute or until most of the lumps are gone.
Add sour cream,with mixer pour in hot milk in a slow steady stream. Add pepper, salt, nutmeg. Beat just until blended.
Serve with gravy if desired
added by
e12345
nutrition data
153 calories, 3 grams fat, 29 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more microwave side dish recipes
reviews & comments
November 27, 2008
I came looking for a microwave mashed potato recipe, and I found this real gem!! I only wish I'd gotten a picture to post as well. I had 2 pounds of mashed potatoes in a little over 30 minutes!!