Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Velveeta Oven Mashed Potatoes
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- #38234
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups cooked, cubed potatoes, mashed
3 tablespoons milk
2 tablespoons butter or margarine
1 tablespoon chopped fresh chives
8 ounces Velveeta cheese product, cut up, divided
1/4 cup grated Parmesan cheese
1/2 teaspoon rosemary leaves (crushed)
directions
Beat potatoes, milk, butter and chives until fluffy. Stir in 1/2 of the Velveeta.
Spoon into 1-quart casserole; sprinkle with Parmesan cheese. Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.
Top with remaining Velveeta; continue baking until prepared cheese product begins to melt.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
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