Slow Cooker Garlic Smashed Potatoes With Chive And Onion Cream Cheese

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#61497

Garlic Smashed Potatoes With Chive And Onion Cream Cheese - CDKitchen.com

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

3 pounds small red potatoes (2 to 3 inches)
4 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup chives and onion cream cheese
1/4 cup milk (more if desired)

directions

Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.

Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.

With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.

added by

martimmy

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.