A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fancy Mashed Potatoes
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- #89625
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
10 medium potatoes, peeled and cubed
2 cloves garlic, minced
1 package (8 ounce size) cream cheese, cubed
1 cup sour cream
4 green onions, chopped
salt and pepper, to taste
2 cups crushed butter-flavored crackers
1/2 cup butter or margarine, melted
directions
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender.
Drain and mash. Add the cream cheese, sour cream, onions, salt and pepper; beat until well blended.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.
added by
djbaker
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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