Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crispy Garlic Mashed Potato Balls
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- #50346
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
vegetable oil, for frying
2 cups warm mashed potatoes
2 eggs
1/2 cup flour
1/2 cup grated medium or sharp cheddar cheese
1 teaspoon garlic salt
1 cup seasoned bread crumbs
directions
Warm oil on high heat to 375 degrees F in a soup pan. Mix together mashed potatoes, eggs, flour, cheese, and garlic salt until smooth. Place bread crumbs in a cereal bowl. Drop and roll balls of dough in bread crumbs.
Fry balls in hot oil 2 to 3 minutes or until golden brown. Remove from oil with slotted spatula or spoon and cool on a cooling rack. Dip in ketchup or ranch dressing.
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nutrition data
Nutritional data has not been calculated yet.
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