Creamy French Onion Mashed Potatoes

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#86816

serves/makes:

ready in:
over 5 hrs

ingredients

8 cups diced peeled potatoes
2 tablespoons butter
2 tablespoons milk
3/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces cream cheese, softened
8 ounces refrigerated French onion dip
paprika

directions

In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well.

Spread in a greased 2 1/2-quart baking dish. Sprinkle with paprika. Cover and refrigerate 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-60 minutes or until heated through.