A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy French Onion Mashed Potatoes
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- #86816
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 cups diced peeled potatoes
2 tablespoons butter
2 tablespoons milk
3/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces cream cheese, softened
8 ounces refrigerated French onion dip
paprika
directions
In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well.
Spread in a greased 2 1/2-quart baking dish. Sprinkle with paprika. Cover and refrigerate 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-60 minutes or until heated through.
added by
granny2
nutrition data
311 calories, 19 grams fat, 30 grams carbohydrates, 6 grams protein per serving.
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