This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Crazy Cake
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- #30698
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 1/2 cup flour
1 cup sugar
3 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
directions
Preheat oven to 350 degrees F.
Sift dry ingredients into 8X8" pan. Make 2 depressions in the dry ingredients. 1 for each: oil, vinegar and vanilla. Pour water over all and mix thoroughly with a fork to moisten all ingredients.
Bake 30 minutes or until a toothpick inserted in the center comes out clean.
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nutrition data
208 calories, 5 grams fat, 39 grams carbohydrates, 3 grams protein per serving.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
November 10, 2013
Didn't expect this to turn out at all. It was decent enough. Best frosted of course.
April 11, 2011
This recipe is super simple and would be wonderful for the children to help make. The results are pretty good considering the cake contains no eggs. Generally speaking, the cake is quite moist and flavorful. A bit of Cool Whip greatly enhances it.