Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Honey Oatmeal Chocolate Chip Cookies
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- #35408
ingredients
1 cup honey
1/2 cup applesauce
1/2 cup reduced calorie margarine
4 egg whites
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup semisweet chocolate chips
directions
Preheat oven to 350 degrees F. Spray cookie sheet with nonstick vegetable cooking spray.
Cream honey, applesauce and margarine in large bowl with electric mixer until smooth. Beat in egg whites, one at a time, then add vanilla.
Combine flour, oats, baking powder, baking soda and salt in medium bowl; mix well. Add dry ingredients to honey mixture; mix thoroughly. Stir in chocolate chips and nuts. Heap teaspoonfuls of the mixture onto cookie sheet.
Place cookie sheet above center of oven; bake 12-16 minutes or until lightly browned. Let cookies stand 1 minute, then remove and place on wire racks to cool.
added by
Chefsavory
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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reviews & comments
February 5, 2010
I give this 5 stars for my 2 and 4 year old who loved them. I thought they were pretty good 3.5 stars. I changed a couple things. 1/2 C butter(we don't use margerine) 2 eggs, about 3/4 c choc chips and whole wheat flour. I think it would be better with more oats and less flour. The cookies were a little bread like. Overall much healthier than the alternative. Will make again.