Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Dave's Chocolate Chip Treasure Cookies
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- #14642

under 30 minutes
ingredients
1 1/2 cup ground graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 can (14 ounce size) sweetened condensed milk
1/2 cup unsalted butter, softened
2 cups flaked coconut
1 package (12 ounce size) semisweet chocolate chips
1 cup chopped walnuts
directions
Preheat oven to 375 degrees F.
In a bowl, combine the graham cracker crumbs, flour and baking powder.
In a mixer bowl, beat he milk and butter until smooth. Add the graham cracker crumb mixture and mix well. Stir in the coconut, chocolate chips and nuts. Mixture should appear to be lumpy and dry.
Shape dough into 1 1/2" balls and place onto ungreased cookie sheets, allowing room to spread. Bake for 9-10 minutes or until lightly browned. Transfer to racks to cool.
Recipe Source: Grand prize winner in a Seattle Times chocolate chip cookie contest
added by
cnvaness
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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