This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Trinidadian Sugar Cookies
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- #89554
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups grated coconut
1 cup water
1 cup sugar
1/2 teaspoon cream of tartar
1 teaspoon almond flavoring
3 drops food coloring
directions
Boil sugar and water to form a light syrup.
When bubbles the size of small pearls appear, add grated coconut and cream of tartar.
When the coconut mixture comes away from the sides of the pan easily, remove from heat and beat with a spoon for 3-5 minutes.
Add essence and food coloring and mix well.
Drop by spoonfuls on an oiled cookie or enamel tray. Allow to harden completely.
Store in an airtight container.
In spite of the high sugar content, this is a really popular snack with parents for the kids. It's quick and easy. There aren't any preservatives.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
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