It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Herb Pasta Sauce
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- #75012
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups half and half
1/2 cup butter or margarine, cut into tablespoon-sized slices
2/3 cup Parmesan, Asiago or Romano cheese, freshly grated
3/4 cup fresh herbs*, chopped
salt and freshly ground black pepper, to taste
1 1/4 pound fresh fettuccine
OR
12 ounces dried fettuccine pasta
directions
* Fresh herbs can be any combination of parsley, chives, basil, mint and oregano.
Combine half-and-half and butter in a saucepan. Boil gently about 20 minutes, until mixture has reduced to 1-1/2 to 1-2/3 cups.
Remove pan from heat; whisk in cheese and herbs. Use immediately or cool to room temperature and refrigerate or freeze.
To serve: Cook fettuccine, following package directions. Drain. Toss with sauce.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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