A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Whey Biscuits
- add review
- #88081
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/2 cups flour
1 cup whey
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons shortening
directions
Sift flour, measure, and sift with baking powder, baking soda, and salt. Work in shortening with the finger tips, or cut in with 2 spatulas. Add sufficient whey to form a soft roll dough.
Turn onto lightly floured board. Knead lightly. Pat into sheet 3/4 inch thick. Cut with floured cutter.
Place on slightly oiled baking sheet. Bake in hot oven (450 degrees F) about 10 minutes.
added by
mreed
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 6, 2009
This is an awesome way to use up whey which could otherwise go to waste! I added 1/2 tablespoon of sugar to the recipe. With some of the mix I rolled it thin like pastry and when cooked these were like crackers. When made 3/4 inch thick the result was more like a scone. I made these the same way I make pastry. Use frozen butter and process in food processor with a little of the flour until fine crumb type mix. Add remaining dry ingredients and mix well. Tip into large pot and add whey. Mix until just combined. Overmixing gives a tough result.