Beer makes batters better, meat more tender, and sauces more flavorful.
Pink Champagne Salad
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- #44193
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 ounces cream cheese (softened)
3/4 cup sugar
1 can (large size) crushed pineapple, drained
1 package (10 ounce size) sliced strawberries
2 sliced bananas
1 container (9 ounce size) frozen whipped topping, thawed
directions
Mix cream cheese and sugar. Add pineapple, strawberries and bananas. Fold in whipped topping.
Place in a 9" x 13" glass dish and freeze. Cut into 2" x 3" squares to serve.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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